We had a private tasting in which we were taken to a table that may as well have been in the. Through some research I discovered that Charbono, AKA Bonarda, is sometimes paired with hickory smoked beef brisket. That wine is really good, but the tasting experience was awful. The Prisoner wine price $47.00 available direct from The Prisoner Wine Company. It’s a smooth sipper on its own with a lovely aroma and a nice blend of flavors.ĭo let it age a while before opening, however. Persistent flavors of ripe raspberry, boysenberry, pomegranate, and vanilla linger harmoniously for a smooth and luscious finish. Overall, I really enjoyed The Prisoner wine. 4.5 668 Ratings Have you tried this Rate it now Winemaker Notes Features enticing aromas of Bing cherry, dark chocolate, clove, and roasted fig. I’m guessing this is due to the Charbono which is known for needing time to mature. While certainly very drinkable, I suspect the wine needs another year to mature in the bottle. I did note a bit of bitterness that was different than a normal tannin-like bitterness. The finish was long and lasting, smooth and luscious. Tannins were masked but noticeable enough behind the upper lip. That then gave way to a sweeter vanilla flavor. On the palate I got some ripe raspberry and pomegranate at the start, along with other juicy red fruits. That’s a little up there in terms of alcohol content. The Prisoner alcohol content 15.2% by volume, per the bottle. Up closer to the glass I picked up some cherry and a fair bite of alcohol. Noticeable from a good foot away, I noted aromas of dark chocolate with a side of Fig Newton! It’s leggy with both slow and fast falling legs. Just a little bit of light shines through. Garnet in color, The Prisoner is quite dark in the glass. I tasted the 2015 vintage of The Prisoner wine. The notes go on to explain that the blend is a combination of Cabernet Sauvignon, Charbono, Syrah, Petite Syrah and Zinfandel that came from over 80 of California’s premier vineyards. The Prisoner is now the most recognized Napa Valley red blend, leading the resurgence of interesting blends… Chrissy Wittmann and her team of winemakers collaborate with this family of growers, visiting each vineyard site throughout the year to carefully assess the style and quality of every lot to make the best possible wine from each vintage.The Prisoner was inspired by the mixed blacks first made by the Italian immigrants who originally settled in Napa Valley. The Prisoner Wine Company acquires grapes from more than 100 vineyards throughout California’s premier grape-growing regions, partnering with phenomenal growers who are dedicated to cultivating unique varieties. Now complemented by a white blend (Blindfold), Chardonnay (The Snitch), Cabernet Sauvignon (Cuttings), Zinfandel (Saldo), Merlot (Thorn) and a Red Blend (Dérangé), The Prisoner Wine Company’s winemaking philosophy remains the same: To collaborate with a family of growers throughout California’s best winegrowing regions to craft wines of exceptional quality and unexpected character. Since launch, The Prisoner soon became recognized as one of the most innovative Napa Valley wines, leading the resurgence of California red blends and earning “cult wine” status. The Prisoner Wine Company’s eponymous first wine was inspired by the drinkable “mixed blacks” made by the Italian immigrants who originally settled in Napa Valley.
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